Ingredients for - Hot dog in onion rings
How to cook deliciously - Hot dog in onion rings
1. Stage
Sausages cut into slices of about 1 cm. Fry in a pan until golden brown on a small amount of oil.
2. Stage
Then add butter and flour to the sausages, cook constantly stirring until the butter has completely melted.
3. Stage
Pour in milk and simmer for a few minutes.
4. Stage
Pour the grated cheese and grate it for a minute. Cheese should be completely melted.
5. Stage
The mass should be homogeneous and viscous.
6. Stage
Cut large onions into rings, transfer to a baking sheet covered with parchment and fill with cooked cheese mass. Refrigerate for 10 minutes.
7. Stage
Beat the egg with salt and pepper, pour the breadcrumbs and flour into separate bowls. Roll onion rings in flour, dip in egg, then roll in breadcrumbs.
8. Stage
Fry in large quantities of oil until golden brown on all sides.
9. Stage
Serve warm with any sauce.
10. Stage
Bon Appetit!!!
11. Stage
A hot dog in onion rings is a very tasty, satisfying and original appetizer that is perfect for a snack or as an addition to beer. Cooking is not too difficult, in this dish it is very important to choose delicious sausages. For cooking, use only large onion rings or at least medium size.