Name: Uptown Cowboy Caviar
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Black-eyed peas, rinsed and drained - 1 (15 ounce) can; Pinto beans, rinsed and drained - 1 (15 ounce) can; Yellow shoepeg corn, drained - 1 (11 ounce) can; Diced celery - 1 cup; Small bunch cilantro leaves, chopped - 1; Red bell pepper, diced - ½; Yellow bell pepper, diced - ½; Chopped green onion - ½ cup; Chopped pimento peppers - 1 (2 ounce) jar; Minced jalapeno pepper - 2 tablespoons; Minced garlic - 1 tablespoon; Rice vinegar - ½ cup; Extra virgin olive oil - ½ cup; White sugar - ⅓ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Uptown Cowboy Caviar

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Black-eyed peas, rinsed and drained 1 (15 ounce) can

3. Pinto beans, rinsed and drained 1 (15 ounce) can

4. Yellow shoepeg corn, drained 1 (11 ounce) can

5. Diced celery 1 cup

6. Small bunch cilantro leaves, chopped 1

7. Red bell pepper, diced ½

8. Yellow bell pepper, diced ½

9. Chopped green onion ½ cup

10. Chopped pimento peppers 1 (2 ounce) jar

11. Minced jalapeno pepper 2 tablespoons

12. Minced garlic 1 tablespoon

13. Rice vinegar ½ cup

14. Extra virgin olive oil ½ cup

15. White sugar ⅓ cup

16. Salt 1 teaspoon

17. Ground black pepper ½ teaspoon

How to cook deliciously - Uptown Cowboy Caviar

1 . Stage

Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeño pepper, and garlic in a large bowl. Set aside.

2 . Stage

Bring rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. Allow to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.