Recipe information
Ingredients for - Toum (Lebanese Garlic Spread)
How to cook deliciously - Toum (Lebanese Garlic Spread)
1. Stage
Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
2. Stage
Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
3. Stage
Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
