Name: Cranberry Banana Oat Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ¼ cups; Quick cooking oats - 1 cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Large eggs - 2; Mashed ripe bananas - 1 ¼ cups; Sour cream - 2 tablespoons; Melted butter - ⅓ cup; White sugar - ½ cup; Dried cranberries - ¾ cup; Lemon juice - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Banana Oat Bread

1. All-purpose flour - 1 ¼ cups

2. Quick cooking oats - 1 cup

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. Large eggs - 2

6. Mashed ripe bananas - 1 ¼ cups

7. Sour cream - 2 tablespoons

8. Melted butter - ⅓ cup

9. White sugar - ½ cup

10. Dried cranberries - ¾ cup

11. Lemon juice - ½ teaspoon

How to cook deliciously - Cranberry Banana Oat Bread

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.

2. Stage

Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.