Name: Slow Cooker Apple Crisp with Cake Mix
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar, or to taste - ⅔ cup; Cornstarch - 2 tablespoons; Apple pie spice, divided - 4 teaspoons; Peeled, cored, and chopped apples - 12 cups; Lemon juice - ¼ cup; Yellow cake mix - 1 (18.25 ounce) package; Packed brown sugar - 1 cup; Unsalted butter, melted - ½ cup

Ingredients for - Slow Cooker Apple Crisp with Cake Mix

1. White sugar, or to taste ⅔ cup

2. Cornstarch 2 tablespoons

3. Apple pie spice, divided 4 teaspoons

4. Peeled, cored, and chopped apples 12 cups

5. Lemon juice ¼ cup

6. Yellow cake mix 1 (18.25 ounce) package

7. Packed brown sugar 1 cup

8. Unsalted butter, melted ½ cup

How to cook deliciously - Slow Cooker Apple Crisp with Cake Mix

1 . Stage

Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.

2 . Stage

Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.

3 . Stage

Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.

4 . Stage

Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.