Slow Cooker Apple Crisp with Cake Mix
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Apple Crisp with Cake Mix

1. White sugar, or to taste - ⅔ cup
2. Cornstarch - 2 tablespoons
3. Apple pie spice, divided - 4 teaspoons
4. Peeled, cored, and chopped apples - 12 cups
5. Lemon juice - ¼ cup
6. Yellow cake mix - 1 (18.25 ounce) package
7. Packed brown sugar - 1 cup
8. Unsalted butter, melted - ½ cup

How to cook deliciously - Slow Cooker Apple Crisp with Cake Mix

1. Stage

Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.

2. Stage

Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.

3. Stage

Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.

4. Stage

Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.