Name: Pumpkin Coffee Cake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cooking spray -; All-purpose flour - ¾ cup; White sugar - ¼ cup; Light brown sugar - ¼ cup; Pumpkin pie spice - 1 teaspoon; Kosher salt - ¾ teaspoon; Unsalted butter, melted - ¼ cup; All-purpose flour - 1 ¾ cups; Pumpkin pie spice - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Baking powder - ½ teaspoon; Pumpkin puree (such as Libby's®) - 1 (15 ounce) can; White sugar - ¾ cup; Brown sugar - ¾ cup; Canola oil - ½ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Coffee Cake Muffins

1. Cooking spray -

2. All-purpose flour - ¾ cup

3. White sugar - ¼ cup

4. Light brown sugar - ¼ cup

5. Pumpkin pie spice - 1 teaspoon

6. Kosher salt - ¾ teaspoon

7. Unsalted butter, melted - ¼ cup

8. All-purpose flour - 1 ¾ cups

9. Pumpkin pie spice - 1 ½ teaspoons

10. Baking soda - 1 teaspoon

11. Salt - ¾ teaspoon

12. Baking powder - ½ teaspoon

13. Pumpkin puree (such as Libby's®) - 1 (15 ounce) can

14. White sugar - ¾ cup

15. Brown sugar - ¾ cup

16. Canola oil - ½ cup

17. Eggs - 2 large

18. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Pumpkin Coffee Cake Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.

2. Stage

Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.

3. Stage

Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).

4. Stage

Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.

5. Stage

Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.