Name: Baked Salmon in Foil
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ½ cup; Cloves garlic, minced or pressed through a garlic press - 5 cloves; Fresh lemon juice, or more to taste - 2 ½ tablespoons; Brown sugar - 1 tablespoon; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Aluminum foil - 1 teaspoon; Olive oil - 1 teaspoon; Salmon fillet - 1 (3 pound); Chopped fresh parsley - ¼ cup; Lemon, sliced - 1

Ingredients for - Baked Salmon in Foil

1. Olive oil ½ cup

2. Cloves garlic, minced or pressed through a garlic press 5 cloves

3. Fresh lemon juice, or more to taste 2 ½ tablespoons

4. Brown sugar 1 tablespoon

5. Dried oregano 1 teaspoon

6. Dried thyme 1 teaspoon

7. Salt and freshly ground black pepper to taste 1 teaspoon

8. Aluminum foil 1 teaspoon

9. Olive oil 1 teaspoon

10. Salmon fillet 1 (3 pound)

11. Chopped fresh parsley ¼ cup

12. Lemon, sliced 1

How to cook deliciously - Baked Salmon in Foil

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl. Dotdash Meredith Food Studios

3 . Stage

Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture. Dotdash Meredith Food Studios

4 . Stage

Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.