Name: Cheeseburger-Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bell peppers - 4 medium; Olive oil - 1 tablespoon; Frozen riced cauliflower - 1 (12 ounce) package; Lean ground beef - 1 pound; Red onion, chopped - 1 medium; Reduced-sugar ketchup - ½ cup; Yellow mustard, or to taste - 1 tablespoon; Dill pickle relish, or to taste - 1 tablespoon; Shredded reduced-fat Cheddar cheese - 1 ½ cups

Ingredients for - Cheeseburger-Stuffed Peppers

1. Bell peppers 4 medium

2. Olive oil 1 tablespoon

3. Frozen riced cauliflower 1 (12 ounce) package

4. Lean ground beef 1 pound

5. Red onion, chopped 1 medium

6. Reduced-sugar ketchup ½ cup

7. Yellow mustard, or to taste 1 tablespoon

8. Dill pickle relish, or to taste 1 tablespoon

9. Shredded reduced-fat Cheddar cheese 1 ½ cups

How to cook deliciously - Cheeseburger-Stuffed Peppers

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Slice peppers in half lengthwise. Remove and discard core and seeds. Place peppers in a baking dish.

3 . Stage

Bake in the preheated oven until tender, 30 to 40 minutes.

4 . Stage

While the peppers are baking, heat olive oil in a large skillet over medium-high heat. Add riced cauliflower and cook, stirring often, until warmed through, about 5 minutes. Transfer to a large bowl.

5 . Stage

Cook ground beef and onion in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

6 . Stage

Add beef to the riced cauliflower. Stir in ketchup, mustard, and relish.

7 . Stage

Remove peppers from the oven and fill with beef mixture. Top with Cheddar cheese. Return to the oven and bake until filling is hot and cheese is melted, about 15 minutes.