Name: Gary's Turkey Burritos
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Mexican-style hot tomato sauce (such as El Pato®) - 2 (7.75 ounce) cans; Whole kernel corn, drained - 1 (15.25 ounce) can; Onion, diced - ½ small; Fat-free refried beans - 1 (16 ounce) can; Fat-free sour cream - 1 (16 ounce) container; Shredded reduced-fat Cheddar cheese - ¾ cup; Flour tortillas - 6 (10 inch)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Gary's Turkey Burritos

1. Ground turkey - 1 pound

2. Mexican-style hot tomato sauce (such as El Pato®) - 2 (7.75 ounce) cans

3. Whole kernel corn, drained - 1 (15.25 ounce) can

4. Onion, diced - ½ small

5. Fat-free refried beans - 1 (16 ounce) can

6. Fat-free sour cream - 1 (16 ounce) container

7. Shredded reduced-fat Cheddar cheese - ¾ cup

8. Flour tortillas - 6 (10 inch)

How to cook deliciously - Gary's Turkey Burritos

1. Stage

In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).

2. Stage

In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.