Mushroom Blue Cheese Turkey Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mushroom Blue Cheese Turkey Burgers

1. Ground turkey - 1 pound
2. Fresh mushrooms, finely chopped - 8 ounces
3. Onion, finely chopped - 1
4. Soy sauce - 2 tablespoons
5. Kosher salt - ½ teaspoon
6. Black pepper - ¼ teaspoon
7. Crumbled blue cheese - ¼ cup

How to cook deliciously - Mushroom Blue Cheese Turkey Burgers

1. Stage

Preheat grill for high heat.

2. Stage

In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.

3. Stage

Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

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