Name: Michelle's Chicken Yakitori
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Sake (Japanese rice wine) - ½ cup; White sugar - 1 tablespoon; Chopped fresh ginger - 1 tablespoon; Skinless, boneless chicken breasts, cut into 24 cubes - 1 ½ pounds; Green onions, cut into 2-inch pieces - 4; (6-inch) wooden skewers, soaked in cold water for 2 hours - 8

Ingredients for - Michelle's Chicken Yakitori

1. Soy sauce ½ cup

2. Sake (Japanese rice wine) ½ cup

3. White sugar 1 tablespoon

4. Chopped fresh ginger 1 tablespoon

5. Skinless, boneless chicken breasts, cut into 24 cubes 1 ½ pounds

6. Green onions, cut into 2-inch pieces 4

7. (6-inch) wooden skewers, soaked in cold water for 2 hours 8

How to cook deliciously - Michelle's Chicken Yakitori

1 . Stage

Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.

2 . Stage

Thread chicken cubes and green onions onto skewers.

3 . Stage

Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.

4 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.