Ingredients for - Kettle Corn

1. Vegetable oil ¼ cup
2. Unpopped popcorn kernels ½ cup
3. White sugar ¼ cup

How to cook deliciously - Kettle Corn

1 . Stage

Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

2 . Stage

Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

3 . Stage

Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps. Jessica