Kettle Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
More details

Ingredients for - Kettle Corn

1. Vegetable oil - ¼ cup
2. Unpopped popcorn kernels - ½ cup
3. White sugar - ¼ cup

How to cook deliciously - Kettle Corn

1. Stage

Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

2. Stage

Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

3. Stage

Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps. Jessica

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