Ingredients for - Caramelized Green Beans with Walnuts

1. Butter 3 tablespoons
2. Green beans, trimmed and cut into 2 inch pieces 1 pound
3. Water 1 cup
4. Packed brown sugar ½ cup
5. White sugar ¼ cup
6. Chopped walnuts ½ cup
7. Salt ¼ teaspoon

How to cook deliciously - Caramelized Green Beans with Walnuts

1 . Stage

Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.

2 . Stage

Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.