Name: Rum Cranberry Applesauce Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground allspice - ¼ teaspoon; Butter, softened - ½ cup; White sugar - ¼ cup; Packed brown sugar - ¾ cup; Eggs - 2; Dark rum - ⅓ cup; Vanilla extract - 1 teaspoon; Applesauce - 1 ¼ cups; Dried cranberries - 1 cup; Butter, melted - 3 tablespoons; Packed brown sugar - ¼ cup; Confectioners' sugar - 1 cup; Dark rum - 2 tablespoons

Ingredients for - Rum Cranberry Applesauce Bundt Cake

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Ground cinnamon 1 ½ teaspoons

5. Ground allspice ¼ teaspoon

6. Butter, softened ½ cup

7. White sugar ¼ cup

8. Packed brown sugar ¾ cup

9. Eggs 2

10. Dark rum ⅓ cup

11. Vanilla extract 1 teaspoon

12. Applesauce 1 ¼ cups

13. Dried cranberries 1 cup

14. Butter, melted 3 tablespoons

15. Packed brown sugar ¼ cup

16. Confectioners' sugar 1 cup

17. Dark rum 2 tablespoons

How to cook deliciously - Rum Cranberry Applesauce Bundt Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.

2 . Stage

In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.

3 . Stage

In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.

4 . Stage

Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.

5 . Stage

In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.