Name: Keto Cinnamon Granola
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Coarsely chopped walnuts - ½ cup; Coarsely chopped pecans - ½ cup; Unsweetened shredded coconut - ½ cup; Sliced almonds - ⅓ cup; Ground cinnamon - 1 teaspoon; Granulated erythritol sweetener (such as Swerve®) - 2 teaspoons; Granular sucrolose sweetener (such as Splenda®), or more to taste (Optional) - 1 (1 gram) packet; Butter, melted - 2 tablespoons

Ingredients for - Keto Cinnamon Granola

1. Coarsely chopped walnuts ½ cup

2. Coarsely chopped pecans ½ cup

3. Unsweetened shredded coconut ½ cup

4. Sliced almonds ⅓ cup

5. Ground cinnamon 1 teaspoon

6. Granulated erythritol sweetener (such as Swerve®) 2 teaspoons

7. Granular sucrolose sweetener (such as Splenda®), or more to taste (Optional) 1 (1 gram) packet

8. Butter, melted 2 tablespoons

How to cook deliciously - Keto Cinnamon Granola

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix walnuts, pecans, coconut, and almonds together in a bowl.

3 . Stage

Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

4 . Stage

Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.