Name: Apple Butter Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Canned pumpkin puree - 1 cup; Apple butter - 1 cup; Dark brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Eggs, beaten - 3; Evaporated milk - 1 cup; Unbaked deep dish pie crust - 1 (9 inch); Butter - 3 tablespoons; All-purpose flour - ½ cup; Dark brown sugar - ⅓ cup; Chopped pecans - ½ cup

Ingredients for - Apple Butter Pumpkin Pie

1. Canned pumpkin puree 1 cup

2. Apple butter 1 cup

3. Dark brown sugar ¼ cup

4. Ground cinnamon ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Salt ¼ teaspoon

7. Eggs, beaten 3

8. Evaporated milk 1 cup

9. Unbaked deep dish pie crust 1 (9 inch)

10. Butter 3 tablespoons

11. All-purpose flour ½ cup

12. Dark brown sugar ⅓ cup

13. Chopped pecans ½ cup

How to cook deliciously - Apple Butter Pumpkin Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

3 . Stage

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

4 . Stage

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.