Name: Apple Butter Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Canned pumpkin puree - 1 cup; Apple butter - 1 cup; Dark brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Eggs, beaten - 3; Evaporated milk - 1 cup; Unbaked deep dish pie crust - 1 (9 inch); Butter - 3 tablespoons; All-purpose flour - ½ cup; Dark brown sugar - ⅓ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Butter Pumpkin Pie

1. Canned pumpkin puree - 1 cup

2. Apple butter - 1 cup

3. Dark brown sugar - ¼ cup

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Salt - ¼ teaspoon

7. Eggs, beaten - 3

8. Evaporated milk - 1 cup

9. Unbaked deep dish pie crust - 1 (9 inch)

10. Butter - 3 tablespoons

11. All-purpose flour - ½ cup

12. Dark brown sugar - ⅓ cup

13. Chopped pecans - ½ cup

How to cook deliciously - Apple Butter Pumpkin Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

3. Stage

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

4. Stage

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.