Streusel
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Streusel

1. 2 1/4 c. all-purpose flour -
2. 3/4 c. packed light-brown or confectioners' sugar -
3. 2 1/4 tsp. ground cinnamon -
4. 1 tsp. Coarse salt -
5. 3/4 c. unsalted butter -

How to cook deliciously - Streusel

1. Stage

In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form. Streusel can be refrigerated in an airtight container for up to 2 weeks.

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