Ingredients for - Streusel
2.
3/4 c. packed light-brown or confectioners' sugar
3.
2 1/4 tsp. ground cinnamon
How to cook deliciously - Streusel
1 . Stage
In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form. Streusel can be refrigerated in an airtight container for up to 2 weeks.
Recipe information
Servings per container:
4
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