Ingredients for - Barbecued Pork-Shoulder Chops
1.
8 pork-shoulder chops
3.
5 sprig sage
5.
1 bottle lager
6.
Maull's Genuine Barbecue sauce or any tomato-based barbecue sauce
How to cook deliciously - Barbecued Pork-Shoulder Chops
1 . Stage
Rub 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed) with 1 head garlic, smashed and peeled; 5 sprigs sage; and 1 teaspoon coarse salt, and combine in a large dish. Cover, and refrigerate for 2 hours or up to overnight. One hour before grilling, pour 1 bottle (12 ounces) lager over pork; let stand.
2 . Stage
Preheat grill to high. Grill pork chops for 7 minutes. Flip, brush grilled sides with Maull's Genuine Barbecue sauce (maull.com; or other tomato-based barbecue sauce), and grill for 8 minutes. Flip, brush opposite sides with sauce, and grill for 2 minutes more. Flip, and grill until sauce caramelizes, 2 to 3 minutes.
Recipe information
Servings per container:
8
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