Name: Barbecued Pork-Shoulder Chops
Yield: 8
Ingredients: 8 pork-shoulder chops -; 1 head garlic -; 5 sprig sage -; 1 tsp. Coarse salt -; 1 bottle lager -; Maull's Genuine Barbecue sauce or any tomato-based barbecue sauce -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Barbecued Pork-Shoulder Chops

1. 8 pork-shoulder chops -

2. 1 head garlic -

3. 5 sprig sage -

4. 1 tsp. Coarse salt -

5. 1 bottle lager -

6. Maull's Genuine Barbecue sauce or any tomato-based barbecue sauce -

How to cook deliciously - Barbecued Pork-Shoulder Chops

1. Stage

Rub 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed) with 1 head garlic, smashed and peeled; 5 sprigs sage; and 1 teaspoon coarse salt, and combine in a large dish. Cover, and refrigerate for 2 hours or up to overnight. One hour before grilling, pour 1 bottle (12 ounces) lager over pork; let stand.

2. Stage

Preheat grill to high. Grill pork chops for 7 minutes. Flip, brush grilled sides with Maull's Genuine Barbecue Sauce (maull.com; or other tomato-based barbecue sauce), and grill for 8 minutes. Flip, brush opposite sides with sauce, and grill for 2 minutes more. Flip, and grill until sauce caramelizes, 2 to 3 minutes.