Ingredients for - Pigskin In A Blanket
1.
2 tubes (8 oz each) refrigerated crescent rolls
2.
24 mini hot dogs
4.
1 tsp. Black pepper
How to cook deliciously - Pigskin In A Blanket
1 . Stage
Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.
2 . Stage
Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
3 . Stage
Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
4 . Stage
Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.
Recipe information
Cooking:
10 min.
Servings per container:
8
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