Pigskin In A Blanket
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pigskin In A Blanket

1. 2 tubes (8 oz each) refrigerated crescent rolls -
2. 24 mini hot dogs -
3. Egg wash -
4. 1 tsp. Black pepper -
5. 1 tsp. Coarse salt -
6. Yellow mustard -
7. Ketchup, for serving -

How to cook deliciously - Pigskin In A Blanket

1. Stage

Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.

2. Stage

Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.

3. Stage

Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.

4. Stage

Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.