Name: Quick and Easy Pretzel Bites with Nutella® Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Refrigerated pizza crust - 1 (10 ounce) can; Baking soda - ⅓ cup; Himalayan pink salt, or to taste - 2 teaspoons; Neufchatel cheese, softened - ½ (8 ounce) package; Chocolate-hazelnut spread (such as Nutella®) - ¾ cup; Milk, or more to taste - 2 tablespoons; Yellow mustard - ⅓ cup; Honey, or more to taste - 3 teaspoons

Ingredients for - Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

1. Refrigerated pizza crust 1 (10 ounce) can

2. Baking soda ⅓ cup

3. Himalayan pink salt, or to taste 2 teaspoons

4. Neufchatel cheese, softened ½ (8 ounce) package

5. Chocolate-hazelnut spread (such as Nutella®) ¾ cup

6. Milk, or more to taste 2 tablespoons

7. Yellow mustard ⅓ cup

8. Honey, or more to taste 3 teaspoons

How to cook deliciously - Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

3 . Stage

Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.

5 . Stage

Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.