Name: Chocolate Yogurt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Full-fat yogurt - 1 ½ cups; White sugar - 1 cup; Canola oil - ½ cup; Eggs - 3; Brewed coffee (Optional) - 2 tablespoons; Vanilla extract - 1 teaspoon; Whole wheat flour - 2 ½ cups; Cocoa powder - ½ cup; Baking powder - 2 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Ground nutmeg - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Yogurt Cake

1. Full-fat yogurt - 1 ½ cups

2. White sugar - 1 cup

3. Canola oil - ½ cup

4. Eggs - 3

5. Brewed coffee (Optional) - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Whole wheat flour - 2 ½ cups

8. Cocoa powder - ½ cup

9. Baking powder - 2 ½ teaspoons

10. Ground cinnamon - 1 teaspoon

11. Baking soda - ¾ teaspoon

12. Salt - ½ teaspoon

13. Ground nutmeg - 1 pinch

How to cook deliciously - Chocolate Yogurt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2. Stage

Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.