Name: Kugeli
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Salt pork, diced - ¾ pound; Onion, coarsely chopped - 1; Potatoes, peeled and cubed - 5 pounds; Onions, coarsely chopped - 3; Eggs - 6; All-purpose flour - 1 cup; Olive oil - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Kugeli

1. Salt pork, diced - ¾ pound

2. Onion, coarsely chopped - 1

3. Potatoes, peeled and cubed - 5 pounds

4. Onions, coarsely chopped - 3

5. Eggs - 6

6. All-purpose flour - 1 cup

7. Olive oil - 2 tablespoons

8. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Kugeli

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Oil a 12x15 inch pan with olive oil.

2. Stage

Place salt pork in a large, deep skillet over medium heat. Cook until evenly brown, stirring occasionally. Stir in 1 chopped onion, and continue cooking until onion is tender and lightly browned; set aside.

3. Stage

Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Fill the bowl of a food processor with the mixture, and 1 egg. Process until smooth, then transfer to a large bowl. Repeat until all has been processed. Season with pepper. Stir in the salt pork mixture. Blend in flour gradually to absorb some moisture, but err on the side of less flour.

4. Stage

Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour, or until top is evenly browned.