Super Grilled Salmon
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Super Grilled Salmon

1. Brown sugar - ¼ cup
2. Hot water - ½ cup
3. Shiraz wine - ½ cup
4. Soy sauce - ½ cup
5. Olive oil - ⅓ cup
6. Garlic, minced - 3 cloves
7. Lemon pepper - ⅓ teaspoon
8. Salmon fillets - 2 pounds
9. Cornstarch - 1 tablespoon
10. Cold water - 2 tablespoons

How to cook deliciously - Super Grilled Salmon

1. Stage

In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

2. Stage

Preheat a grill for high heat.

3. Stage

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

4. Stage

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.