Name: Marinated Scallops Wrapped in Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Maple syrup - ¾ cup; Low sodium soy sauce - ¼ cup; Dijon mustard - 1 tablespoon; Sea scallops, halved - 12 large; Smoked bacon, halved - 12 slices; Toothpicks - 24; Brown sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Scallops Wrapped in Bacon

1. Maple syrup - ¾ cup

2. Low sodium soy sauce - ¼ cup

3. Dijon mustard - 1 tablespoon

4. Sea scallops, halved - 12 large

5. Smoked bacon, halved - 12 slices

6. Toothpicks - 24

7. Brown sugar - 2 tablespoons

How to cook deliciously - Marinated Scallops Wrapped in Bacon

1. Stage

Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.

3. Stage

Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.

4. Stage

Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.

5. Stage

Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.