Disappearing Marshmallow Brownies II
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
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Ingredients for - Disappearing Marshmallow Brownies II

1. Butterscotch chips - 1 cup
2. Butter - ½ cup
3. All-purpose flour - 1 ½ cups
4. Brown sugar - 1 cup
5. Baking powder - 2 teaspoons
6. Salt - ½ teaspoon
7. Vanilla extract - 1 teaspoon
8. Eggs - 2
9. Miniature marshmallows - 2 cups
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Disappearing Marshmallow Brownies II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

3. Stage

Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

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