Recipe information
Ingredients for - Fermented Bok Choy Pickles
How to cook deliciously - Fermented Bok Choy Pickles
1. Stage
Wash bok choy and green onions. Chop into chunks and place in a big storage container.
2. Stage
Mix 4 cups warm water with salt and sugar. Pour over bok choy and green onions. Put a heavy plate on top to press vegetables down below the brine. Cover and let sit for 3 days; if you want it more sour, leave it out for another 1 to 2 days.
3. Stage
Transfer to a lidded jar and place in the refrigerator to stop the fermentation.
