Ingredients for - Duck legs with apples and potatoes
How to cook deliciously - Duck legs with apples and potatoes
1. Stage
Wash the duck legs, dry them with paper towel, rub them with salt, pepper, and lemon juice.
2. Stage
On a dry hot frying pan put the legs skin side down. Fry for a couple of minutes until browned and the fat melts out.
3. Stage
Turn over and fry on the reverse side for another 2 minutes, remove the legs.
4. Stage
Peel the onions and cut them into thin strips. It is convenient to use the chopper of a food processor.
5. Stage
Put the chopped onions in a pan with the duck fat. Fry the onions for a few minutes over medium heat until translucent.
6. Stage
Add salt, pepper mixture, honey to taste, pour dry white wine, stir, and stew for 1 minute.
7. Stage
Peel potatoes, cut into thin slices. Remove the core from the apple, cut into half rings. I used the same chopper of a food processor.
8. Stage
Take a casserole dish. For serving in portions, it is convenient to use one-time aluminum forms. On the bottom of the form put chopped apples and potatoes.
9. Stage
Put the duck leg on top. Around the leg put stewed onion. Cover the form with foil. We put in the oven heated up to 200 degrees. Bake for 1 hour, then remove the foil and brown another 10 minutes on maximum heat on top of the oven.
10. Stage
Serve the dish hot. Happy New Year!!!
