Duck legs with apples and potatoes

1 . Stage

Wash the duck legs, dry them with paper towel, rub them with salt, pepper, and lemon juice.

2 . Stage

On a dry hot frying pan put the legs skin side down. Fry for a couple of minutes until browned and the fat melts out.

3 . Stage

Turn over and fry on the reverse side for another 2 minutes, remove the legs.

4 . Stage

Peel the onions and cut them into thin strips. It is convenient to use the chopper of a food processor.

5 . Stage

Put the chopped onions in a pan with the duck fat. Fry the onions for a few minutes over medium heat until translucent.

6 . Stage

Add salt, pepper mixture, honey to taste, pour dry white wine, stir, and stew for 1 minute.

7 . Stage

Peel potatoes, cut into thin slices. Remove the core from the apple, cut into half rings. I used the same chopper of a food processor.

8 . Stage

Take a casserole dish. For serving in portions, it is convenient to use one-time aluminum forms. On the bottom of the form put chopped apples and potatoes.

9 . Stage

Put the duck leg on top. Around the leg put stewed onion. Cover the form with foil. We put in the oven heated up to 200 degrees. Bake for 1 hour, then remove the foil and brown another 10 minutes on maximum heat on top of the oven.

10 . Stage

Serve the dish hot. Happy New Year!!!