Ingredients for - Salted Peanut Cookies
How to cook deliciously - Salted Peanut Cookies
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
3 . Stage
Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
4 . Stage
Bake in the preheated oven until golden brown, 8 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
36
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