Recipe information
Ingredients for - Salted Peanut Cookies
How to cook deliciously - Salted Peanut Cookies
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
3. Stage
Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
4. Stage
Bake in the preheated oven until golden brown, 8 to 10 minutes.
