Karakachan salad
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Karakachan salad

1. Bell pepper - 300 gram
2. Tomatoes - 150 gram
3. Brynza - 80 gram
4. Chicken egg - 1 PC.
5. Yogurt - 60 gram
6. Garlic - 1 clove
7. Parsley (greens) - taste
8. Salt - taste

How to cook deliciously - Karakachan salad

1. Stage

These are the kinds of products we will need. Pepper already baked and peeled of seeds and skins. A hard-boiled egg. You can use any kind of tomatoes, I had cherry tomatoes.

1. Stage. Karakachan salad: These are the kinds of products we will need. Pepper already baked and peeled of seeds and skins. A hard-boiled egg. You can use any kind of tomatoes, I had cherry tomatoes.

2. Stage

Crumble the bryndza, grate the egg and garlic clove.

1. Stage. Karakachan salad: Crumble the bryndza, grate the egg and garlic clove.

3. Stage

Finely chop peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the saltiness of the bryndza.

1. Stage. Karakachan salad: Finely chop peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the saltiness of the bryndza.

4. Stage

Karakachan salad is ready!!! Bon appetit!!!

1. Stage. Karakachan salad: Karakachan salad is ready!!! Bon appetit!!!