Ingredients for - Cherry Ice Cream
2.
Vanilla low-fat yogurt 1 cup
3.
Fat free milk ½ cup
4.
Cherry juice concentrate ¼ cup
5.
Frozen dark sweet cherries 1 cup
How to cook deliciously - Cherry Ice Cream
1 . Stage
Place cream, yogurt, milk, and cherry concentrate into a blender. Add cherries, sugar, almond extract, and salt. Purée until only small bits of cherries remain.
2 . Stage
Pour mixture into a 1 1/2-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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