Recipe information
Ingredients for - Pumpkin Pie without Evaporated Milk
How to cook deliciously - Pumpkin Pie without Evaporated Milk
1. Stage
Preheat the oven to 475 degrees F (245 degrees C).
2. Stage
Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.
3. Stage
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.
