Quick Pumpkin Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Quick Pumpkin Pudding

1. Cold nonfat milk - 1 ½ cups
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Pumpkin Puree - 1 cup
4. Ground cinnamon - ½ teaspoon

How to cook deliciously - Quick Pumpkin Pudding

1. Stage

Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.

2. Stage

Refrigerate until set, about 10 minutes

Waste Not Cake
Waste Not Cake
Preheat the oven to 350 degrees F (180 degrees C). Gre...
Easy Cardamom Bread
Easy Cardamom Bread
Whisk together the warm milk, warm water, sugar, and 2...
Black Pepper Cookies
Black Pepper Cookies
Beat eggs with brown sugar. Stir in flour with baking...
Gluten Free Zucchini Bread
Gluten Free Zucchini Bread
Preheat oven to 325 degrees F (165 degrees C). Grease...
Pumpkin Custard Pie II
Pumpkin Custard Pie II
Place baked pie shell on a baking sheet. Preheat oven...
Portuguese Sopas
Portuguese Sopas
Place pot roast, onion, mint, garlic, cinnamon, allspi...
Keto Pumpkin Pie
Keto Pumpkin Pie
Preheat the oven to 350 degrees F (175 degrees C). Com...
Gluten-Free Pumpkin Cookies
Gluten-Free Pumpkin Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Candied Pecans
Candied Pecans
Preheat the oven to 250 degrees F (120 degrees C). Mix...
Mini Apple Pies with Pillsbury Crust
Mini Apple Pies with Pillsbury Crust
Melt butter in a saucepan over medium heat. Whisk in f...
Cherimoya-Almond Cake
Cherimoya-Almond Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pecan Pie Cobbler
Pecan Pie Cobbler
Place butter in a 9x13-inch cake pan or casserole dish...