Name: Pecan Pie Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Unsalted butter - 6 tablespoons; Self-rising flour - 1 ½ cups; White sugar - 1 ½ cups; Milk, or more as needed - ⅔ cup; Pure vanilla extract - 1 teaspoon; Packed light brown sugar - 1 ½ cups; Ground cinnamon - 1 tablespoon; Pecan halves - 1 cup; Hot water - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Cobbler

1. Unsalted butter - 6 tablespoons

2. Self-rising flour - 1 ½ cups

3. White sugar - 1 ½ cups

4. Milk, or more as needed - ⅔ cup

5. Pure vanilla extract - 1 teaspoon

6. Packed light brown sugar - 1 ½ cups

7. Ground cinnamon - 1 tablespoon

8. Pecan halves - 1 cup

9. Hot water - 1 ½ cups

How to cook deliciously - Pecan Pie Cobbler

1. Stage

Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.

3. Stage

Mix brown sugar and cinnamon together in a small bowl.

4. Stage

Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.

5. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.