Jam Tarts
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Jam Tarts

1. All-purpose flour - 2 cups
2. Shortening - 1 cup
3. White sugar - 3 teaspoons
4. Salt - 1 teaspoon
5. Water - ½ cup
6. Jam - 1 cup

How to cook deliciously - Jam Tarts

1. Stage

Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.

3. Stage

Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.

4. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.