Applesauce
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Applesauce

1. Apples - peeled, cored and chopped - 6 cups
2. Water - ¾ cup
3. Ground cinnamon - ⅛ teaspoon
4. Ground cloves - ⅛ teaspoon
5. White sugar - ½ cup

How to cook deliciously - Applesauce

1. Stage

In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.