Apple-Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Apple-Cranberry Sauce

1. Fresh cranberries - ½ (12 ounce) bag
2. Water, or more to taste - ⅓ cup
3. Apples, sliced - 3 medium
4. Brown sugar, or more to taste - 1 ½ tablespoons
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - 1 pinch

How to cook deliciously - Apple-Cranberry Sauce

1. Stage

Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.

2. Stage

Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.