Ingredients for - Apple-Cranberry Sauce

1. Fresh cranberries ½ (12 ounce) bag
2. Water, or more to taste ⅓ cup
3. Apples, sliced 3 medium
4. Brown sugar, or more to taste 1 ½ tablespoons
5. Ground cinnamon 1 teaspoon
6. Ground nutmeg 1 pinch

How to cook deliciously - Apple-Cranberry Sauce

1 . Stage

Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.

2 . Stage

Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.