Cranberry Streusel Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Streusel Pie

1. Fresh cranberries - 1 pound
2. White sugar - ¾ cup
3. All-purpose flour - ¼ cup
4. Packed brown sugar - ½ cup
5. Walnuts - ½ cup
6. All-purpose flour - ¼ cup
7. Shortening - 1 teaspoon
8. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Cranberry Streusel Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

3. Stage

Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

4. Stage

Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.