Ingredients for - Quick and Easy Creamed Bacon Spinach

1. Butter 2 ⅔ tablespoons
2. White onions, finely chopped 1 ½ large
3. Bacon, cut into 1 inch pieces 6 slices
4. Garlic, minced 2 cloves
5. All-purpose flour ½ cup
6. Salt 1 ½ teaspoons
7. Ground black pepper ¼ teaspoon
8. Milk 2 ½ cups
9. Frozen chopped spinach - thawed, drained, and squeezed dry 3 (10 ounce) packages
10. Half-and-half ½ cup

How to cook deliciously - Quick and Easy Creamed Bacon Spinach

1 . Stage

Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.

2 . Stage

Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.

3 . Stage

Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.

4 . Stage

Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.