Recipe information
Ingredients for - Buckwheat pancakes with eggplant
How to cook deliciously - Buckwheat pancakes with eggplant
1. Stage
Buckwheat grind in a coffee grinder into flour.
2. Stage
In the warm milk add the egg, salt, sugar, baking soda, vegetable oil. Beat well with a whisk.
3. Stage
Bake the eggplant on a gas stove (it will not take long), peel it, puree it in a blender. Add buckwheat flour and mashed eggplant to the milk.
4. Stage
Add finely chopped cilantro (if you don't like it, skip this step)
5. Stage
Bake the pancakes in a small pan on 2 sides, oiling the pan each time.
6. Stage
Serve the pancakes with sour cream or natural yogurt (I also add garlic, paprika, and herbs). Bon appetit!
