Shortcake Lemon Pie
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Shortcake Lemon Pie

1. Flour - 300 gram
2. Lemon - 1 PC.
3. Butter - 180 gram
4. Powdered sugar - 230 gram
5. Baking powder - 8 gram
6. Chicken egg - 3 PC.

How to cook deliciously - Shortcake Lemon Pie

1. Stage

Mix flour with baking powder and 100 gr. icing sugar, then add 150 gr. butter. Rub everything into crumbs and add 1 egg. Knead the dough and refrigerate for 30 minutes. Distribute two-thirds of the dough into a shape covered with baking paper.

1. Stage. Shortcake Lemon Pie: Mix flour with baking powder and 100 gr. icing sugar, then add 150 gr. butter. Rub everything into crumbs and add 1 egg. Knead the dough and refrigerate for 30 minutes. Distribute two-thirds of the dough into a shape covered with baking paper.

2. Stage

For pouring, squeeze the juice from the lemon and mix it with the rest of the oil, put in a water bath and stirring, melt the butter, then add the powdered sugar, slightly beaten eggs and stir constantly, until the cream thickens for about 7 minutes. Pour the finished cream onto the dough.

1. Stage. Shortcake Lemon Pie: For pouring, squeeze the juice from the lemon and mix it with the rest of the oil, put in a water bath and stirring, melt the butter, then add the powdered sugar, slightly beaten eggs and stir constantly, until the cream thickens for about 7 minutes. Pour the finished cream onto the dough.

3. Stage

Roll out the layer from the remaining dough and cut the strips, lay them on the cake in the form of a grid. Bake a lemon shortcake at 180 degrees for 30 minutes.

1. Stage. Shortcake Lemon Pie: Roll out the layer from the remaining dough and cut the strips, lay them on the cake in the form of a grid. Bake a lemon shortcake at 180 degrees for 30 minutes.

4. Stage

Shortcake Lemon Pie is ready, completely cool and serve.

1. Stage. Shortcake Lemon Pie: Shortcake Lemon Pie is ready, completely cool and serve.

5. Stage

Bon Appetit!!!