Envelopes with pita bread with cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Envelopes with pita bread with cheese

1. Pita - 2 PC.
2. Hard cheese - 150 gram
3. Dill - 20 gram
4. Parsley (greens) - 20 gram
5. Chicken egg - 2 PC.
6. Vegetable oil - for frying
7. Salt - taste

How to cook deliciously - Envelopes with pita bread with cheese

1. Stage

Each lavash cut into three long pieces.

1. Stage. Envelopes with pita bread with cheese: Each lavash cut into three long pieces.

2. Stage

Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

1. Stage. Envelopes with pita bread with cheese: Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

3. Stage

In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

1. Stage. Envelopes with pita bread with cheese: In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

4. Stage

Fold the pita bread with an envelope, first in length, and then several times in width.

1. Stage. Envelopes with pita bread with cheese: Fold the pita bread with an envelope, first in length, and then several times in width.

5. Stage

Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

1. Stage. Envelopes with pita bread with cheese: Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

6. Stage

Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

1. Stage. Envelopes with pita bread with cheese: Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

7. Stage

Smooth out the finished envelopes on a paper towel to remove excess fat.

1. Stage. Envelopes with pita bread with cheese: Smooth out the finished envelopes on a paper towel to remove excess fat.

8. Stage

Bon Appetit!!!