Ingredients for - Envelopes with pita bread with cheese

1. Pita 2 PC.
2. Hard cheese 150 gram
3. Dill 20 gram
4. Parsley (greens) 20 gram
5. Chicken egg 2 PC.
6. Vegetable oil for frying
7. Salt taste

How to cook deliciously - Envelopes with pita bread with cheese

1 . Stage

Each lavash cut into three long pieces.

1. Stage. Envelopes with pita bread with cheese: Each lavash cut into three long pieces.

2 . Stage

Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

1. Stage. Envelopes with pita bread with cheese: Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

3 . Stage

In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

1. Stage. Envelopes with pita bread with cheese: In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

4 . Stage

Fold the pita bread with an envelope, first in length, and then several times in width.

1. Stage. Envelopes with pita bread with cheese: Fold the pita bread with an envelope, first in length, and then several times in width.

5 . Stage

Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

1. Stage. Envelopes with pita bread with cheese: Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

6 . Stage

Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

1. Stage. Envelopes with pita bread with cheese: Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

7 . Stage

Smooth out the finished envelopes on a paper towel to remove excess fat.

1. Stage. Envelopes with pita bread with cheese: Smooth out the finished envelopes on a paper towel to remove excess fat.

8 . Stage

Bon Appetit!!!