Name: Lavash
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2 tbsp. plus 1 cup warm water (110 to 115 degrees) -; 1 1/2 tsp. sugar -; 1 1/2 envelope active dry yeast -; 3 1/2 c. unbleached all-purpose flour and more for kneading and rolling -; 1 1/2 tsp. salt -; 4 tbsp. unsalted butter -; Vegetable oil for greasing the bowl -; Water in a spray bottle for misting -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Lavash

1. 2 tbsp. plus 1 cup warm water (110 to 115 degrees) -

2. 1 1/2 tsp. sugar -

3. 1 1/2 envelope active dry yeast -

4. 3 1/2 c. unbleached all-purpose flour and more for kneading and rolling -

5. 1 1/2 tsp. salt -

6. 4 tbsp. unsalted butter -

7. Vegetable oil for greasing the bowl -

8. Water in a spray bottle for misting -

How to cook deliciously - Lavash

1. Stage

Place 2 tablespoons warm water and 1/2 teaspoon sugar in a small bowl and stir until the sugar dissolves. Sprinkle the yeast on top and let stand until the yeast is dissolved and foamy, about 10 minutes.

2. Stage

Place the flour and salt in a large bowl and mix well. Make a well in the center and pour the remaining 1 cup warm water into the well. Add the yeast mixture, remaining 1 teaspoon sugar, and the butter and stir with a spoon until blended and a dough forms. Turn out the dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Add more flour as needed to keep the dough from sticking. Shape the dough into a smooth ball.

3. Stage

Clean the mixing bowl and grease with oil. Place the dough in the bowl and turn to grease all sides. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 3 hours.