Name: Shrimp-and-Feta Stew
Yield: 4
Ingredients: 1/4 c. olive oil -; 1 onion -; 2 cloves garlic -; 3 c. diced tomatoes with their liquid (two 14 1/2-ounce cans) -; c. dry white wine -; 1 tsp. dried oregano -; 1 1/2 tsp. salt -; 1 3/4 lb. large shrimp -; 1/4 tsp. fresh-ground black pepper -; 1/4 lb. feta cheese -; 4 tbsp. Chopped flat-leaf parsley -

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Ingredients for - Shrimp-and-Feta Stew

1. 1/4 c. olive oil -

2. 1 onion -

3. 2 cloves garlic -

4. 3 c. diced tomatoes with their liquid (two 14 1/2-ounce cans) -

5. c. dry white wine -

6. 1 tsp. dried oregano -

7. 1 1/2 tsp. salt -

8. 1 3/4 lb. large shrimp -

9. 1/4 tsp. fresh-ground black pepper -

10. 1/4 lb. feta cheese -

11. 4 tbsp. Chopped flat-leaf parsley -

How to cook deliciously - Shrimp-and-Feta Stew

1. Stage

In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer.

2. Stage

Raise the heat to moderate and add the tomatoes with their liquid, the wine, oregano, and salt. Bring to a boil and cook over moderate heat, partially covered, stirring occasionally, until thickened, about 20 minutes.

3. Stage

Add the shrimp and pepper and bring back to a simmer. Simmer, covered, until the shrimp are just done, about 2 minutes. Stir in the cheese and 3 tablespoons of the parsley. Serve topped with the remaining 1 tablespoon parsley.

4. Stage

Wine Recommendation: An acidic, assertive wine such as sauvignon blanc is a natural with the feta and shrimp. Look for a bottle from New Zealand or from California.