Name: Creamy masala chicken
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts, cubed -; 3cm piece fresh root ginger, peeled and chopped -; 2 garlic clove, chopped -; 1 tsp mild chilli powder -; 2 tbsp fresh coriander, chopped -; Juice of 1 lime -; 2 tbsp oil -; 1 onion -; 1 red chilli -; 1 tsp ground turmeric -; 284ml carton double cream -; Juice of ½ lemon -; basmati or cauliflower rice and naan bread, to serve -

Recipe information

Cooking:

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Ingredients for - Creamy masala chicken

1. 4 boneless, skinless chicken breasts, cubed -

2. 3cm piece fresh root ginger, peeled and chopped -

3. 2 garlic clove, chopped -

4. 1 tsp mild chilli powder -

5. 2 tbsp fresh coriander, chopped -

6. Juice of 1 lime -

7. 2 tbsp oil -

8. 1 onion -

9. 1 red chilli -

10. 1 tsp ground turmeric -

11. 284ml carton double cream -

12. Juice of ½ lemon -

13. basmati or cauliflower rice and naan bread, to serve -

How to cook deliciously - Creamy masala chicken

1. Stage

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.

2. Stage

Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

3. Stage

Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.

4. Stage

Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread or with cauliflower rice for a keno-friendly version.