Name: Curried lentil & turkey soup with kale
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp ghee -; 1 red onion, finely chopped -; 20g ginger, peeled and grated -; 3 garlic cloves, finely chopped -; small handful of coriander, leaves picked and stems finely chopped -; 2 tsp ground cumin -; ½ tsp ground cinnamon -; 1 tsp ground turmeric -; 1 tsp chilli flakes -; 2 curry leaves -; 1.2 litre chicken stock -; 250g leftover roast turkey, shredded -; 250g cooked puy lentils -; 100g kale, tough stalks removed, leaves torn -; 4 tbsp yogurt -; chilli oil, for drizzling (optional) -; 4 flatbreads -

Ingredients for - Curried lentil & turkey soup with kale

1. 2 tbsp ghee

2. 1 red onion, finely chopped

3. 20g ginger, peeled and grated

4. 3 garlic cloves, finely chopped

5. small handful of coriander, leaves picked and stems finely chopped

6. 2 tsp ground cumin

7. ½ tsp ground cinnamon

8. 1 tsp ground turmeric

9. 1 tsp chilli flakes

10. 2 curry leaves

11. 1.2 litre chicken stock

12. 250g leftover roast turkey, shredded

13. 250g cooked puy lentils

14. 100g kale, tough stalks removed, leaves torn

15. 4 tbsp yogurt

16. chilli oil, for drizzling (optional)

17. 4 flatbreads

How to cook deliciously - Curried lentil & turkey soup with kale

1 . Stage

Melt the ghee in a large saucepan over a medium heat and cook the onion, ginger and garlic for 10-15 mins until softened. Tip in the coriander stems, cumin, cinnamon, turmeric, chilli and curry leaves. Cook for 2 mins until fragrant.

2 . Stage

Add the stock, turkey, lentils and kale. Bring to a simmer and cook for 10-15 mins until everything is heated through. Garnish with the coriander leaves, yogurt and a drizzle of chilli oil, if you like. Serve with flatbreads.