Baked eggs with spinach & tomato
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:

Ingredients for - Baked eggs with spinach & tomato

1. 100g bag spinach -
2. 400g can chopped tomatoes -
3. 1 tsp chilli flakes -
4. 4 eggs -

How to cook deliciously - Baked eggs with spinach & tomato

1. Stage

Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.

2. Stage

Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.