French Toasted Buns
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - French Toasted Buns

1. 4 eggs -
2. 1/2 cup milk -
3. 1 teaspoon sugar -
4. 1/2 teaspoon vanilla extract -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon ground cinnamon -
7. 6 day-old hamburger buns, split -
8. 1 cup maple syrup -
9. 1/3 cup chopped dried fruit -

How to cook deliciously - French Toasted Buns

1. Stage

In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.