Ingredients for - Veal Chops with Mustard-Sage Crust
1.
4 veal chops (8 ounces each)
5.
3 tablespoons stone-ground mustard
6.
2 tablespoons minced fresh sage
How to cook deliciously - Veal Chops with Mustard-Sage Crust
1 . Stage
Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs.
2 . Stage
Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°.
Recipe information
Cooking:
15 min.
Servings per container:
4
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