Veal Chops with Mustard-Sage Crust
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Veal Chops with Mustard-Sage Crust

1. 4 veal chops (8 ounces each) -
2. 1/2 teaspoon pepper -
3. 1/4 teaspoon salt -
4. 1 cup soft bread crumbs -
5. 3 tablespoons stone-ground mustard -
6. 2 tablespoons minced fresh sage -
7. 2 garlic cloves, minced -

How to cook deliciously - Veal Chops with Mustard-Sage Crust

1. Stage

Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs.

2. Stage

Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°.

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