Name: Tangy Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 large eggs -; 2 cups quick-cooking or rolled oats -; 1 can (12 ounces) evaporated milk -; 1 cup chopped onion -; 2 teaspoons salt -; 1/2 teaspoon pepper -; 1/2 teaspoon garlic powder -; 3 pounds lean ground beef (90% lean) -; Sauce: -; 2 cups ketchup -; 1-1/2 cups packed brown sugar -; 1/2 cup chopped onion -; 1 to 2 teaspoons liquid smoke -; 1/2 teaspoon garlic powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Meatballs

1. 2 large eggs -

2. 2 cups quick-cooking or rolled oats -

3. 1 can (12 ounces) evaporated milk -

4. 1 cup chopped onion -

5. 2 teaspoons salt -

6. 1/2 teaspoon pepper -

7. 1/2 teaspoon garlic powder -

8. 3 pounds lean ground beef (90% lean) -

9. Sauce: -

10. 2 cups ketchup -

11. 1-1/2 cups packed brown sugar -

12. 1/2 cup chopped onion -

13. 1 to 2 teaspoons liquid smoke -

14. 1/2 teaspoon garlic powder -

How to cook deliciously - Tangy Meatballs

1. Stage

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain.

2. Stage

Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.