Name: Cheesy Sausage Stromboli
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 5 cups all-purpose flour -; 2 tablespoons sugar -; 2 teaspoons salt -; 2 packages (1/4 ounce each) active dry yeast -; 1-1/2 cups warm water (120° to 130°) -; 1/2 cup warm 2% milk (120° to 130°) -; 2 tablespoons butter, melted -; 2 pounds bulk pork sausage -; 4 cups shredded part-skim mozzarella cheese -; 3 large eggs, divided use -; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sausage Stromboli

1. 5 cups all-purpose flour -

2. 2 tablespoons sugar -

3. 2 teaspoons salt -

4. 2 packages (1/4 ounce each) active dry yeast -

5. 1-1/2 cups warm water (120° to 130°) -

6. 1/2 cup warm 2% milk (120° to 130°) -

7. 2 tablespoons butter, melted -

8. 2 pounds bulk pork sausage -

9. 4 cups shredded part-skim mozzarella cheese -

10. 3 large eggs, divided use -

11. 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -

12. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Cheesy Sausage Stromboli

1. Stage

In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined.

2. Stage

Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stage

Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside.

4. Stage

Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges.

5. Stage

Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes.

6. Stage

Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.